1 can of chickpeas (16 oz)
1/4 cup liquid from the can
3-5 tsbp lemon juice
1 1/2 tbsp tahini
2 cloves garlic
1/2 tsp salt (or to taste)
2 tbsp olive oil
(parsley and paprika for garnishing)
Combine all ingredients in a blender. Blend for 3-5 minutes on low until thoroughly mixed & smooth.
Place in serving bowl and create a shallow well in the centre of the hummus. Add olive oil in the well. Sprinkle with a little bit of paprika/ chilli and garnish with parsley.
Serve immediately/ cover & refrigerate.
* can be in the freezer for 1 month. Put olive oil to avoid dry.
Hummus can be served with any kind of bread.
HUMMUS PLATTER
HUMMUS
from the right (clockwise): HOMEMADE POTATO PURI, GARLIC PITA & HOMEMADE WHOLEMEAL BREAD
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