A few days ago, I tried to bake marble chocolate cheese cake. Truly, the cake was delicious even though I found that it was a bit oily. So, if I were to bake the cake next time, I will cut down the amount of butter used. I also must remember to use smaller baking container since the one that I used today was quite big so much so that the top layer of the chocolate mixture was not enough to cover the cheese mixture (2nd layer). Anyway, since the cake was for my own consumption, that was not a problem. Yang penting rasanya sedap. Hmmmm...yummy...
Saya perturunkan di sini resepinya:
Bahan A:
180gm mentega
20gm serbuk koko ]
1 sudu teh baking powder ] di ayak bersama
120gm tepung naik sendiri ]
170gm gula castor
3 biji telur
1. Pukul butter dan gula hingga kembang. Masukkan telur sebiji demi sebiji, kacau sebati.
2. Masukkan campuran tepung + baking powder + serbuk koko. Gaul rata dan bahagi kepada dua bahagian.
Bahan B:
250gm cream cheese
60 gm gula castor
1 biji telur
1 sudu teh esen vanilla
1. Pukul cream cheese sampai kembang.
2. Campurkan gula, telur dan esen vanilla. Pukul lagi sampai kembang dan rata.
Cara-cara membuatnya:
1. Tuang satu bahagian A ke dalam loyang. Ratakan.
2. Tuang adunan cream cheese di atasnya dan ratakan.
3. Tuang sebahagian lagi bahan A dan ratakan.
4. Bakar pada suhu 165 C selama 50min - 60 min ikut oven masing-masing.
5. Seeloknya dibiarkan sejuk dulu sebelum dipotong.
* Using my convection oven, saya bakar lebih kurang dalam 40 min je.
Source: http://rinnchan.fotopages.com/?entry=1609531
susahnya nak komen kat website yg ni.. btw, nice try laa.. patutnya kene nampak moist lagi. lembap, creamy sket baru syok.. maklumlah, bekas pekerja secret recipe..
ReplyDeletetak lulus la kek ni??!
ReplyDeletetp tak pe...ramai org kat ofis ni puji...dan suka..sampai minta resepi sbb nak blajar buat sendiri lagi...hu..hu